Home » The Victorian Book of Cakes: Treasury of Recipes, Techniques and Decorations from the Golden Age of Cake-Making: A Classic Victorian Book Reissued for the Modern Reader by T. Percy Lewis
The Victorian Book of Cakes: Treasury of Recipes, Techniques and Decorations from the Golden Age of Cake-Making: A Classic Victorian Book Reissued for the Modern Reader T. Percy Lewis

The Victorian Book of Cakes: Treasury of Recipes, Techniques and Decorations from the Golden Age of Cake-Making: A Classic Victorian Book Reissued for the Modern Reader

T. Percy Lewis

Published December 7th 2013
ISBN : 9780754825760
Hardcover
336 pages
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 About the Book 

A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional VictorianMoreA treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers.